Dinner Club this week:
Roast Goose with gravy
Glazed and roasted carrots
Lobster Bisque with brandy
Arugula and endive salad with a honey vinaigrette
A variety of mashed potatoes
Cabbage cooked with apples
A chocolate bûche de noël
Pastries filled with vanilla cream
Best yet. Thank you, Wes!
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